In 2004 , after the success of the chocolates, I decided to expand the business to include continental style patisserie . From croissants to tart aux citron, all my patisserie uses the finest ingredients and traditional patisserie methods.
Whilst many of my tarts and desserts remain on my menu all year, some change according to the seasons. However if you can’t see what you are looking for please feel free to contact me with your requirements
Each tart cake or treat I produce is tantalizingly delicious and intended to lift your sprits whatever the time of year so sit back, relax and enjoy