Hello, I’m Beverly Reed and I’d like to welcome you to my website, Creative Food.

I am a qualified pastry chef and prior to establishing Creative Food Ltd I worked in internationally renowned Michelin star restaurants and hotels across UK and Europe followed by several years creating recipes for Thayer’s Ice Cream and Marks and Spencer.

I feel very privileged to have worked with some of the most outstanding professionals in the food industry and bring all of the knowledge I have gained over the years to my company. So, whatever your needs you can be guaranteed a creative food experience that is second to none.

Since I began Creative Food in 2001, it has evolved and developed into two distinct sides - Food Consultancy and Handmade Confections Please take the time to browse around my website and feel free to contact me should you have any queries.